Modern & Affluent

Gourmet Food

2 articles

Ian Purkayastha, founder of Regalis Foods, meticulously preserves rare luxury ingredients like truffles using advanced scientific methods in a state-of-the-art facility.
The Portfolio

Ian Purkayastha preserves luxury ingredients for Regalis Foods

Storing truffles in rice, a widely accepted culinary practice, actively diminishes their quality, stripping away flavor and essential moisture.

Julian Abernathy·June 21, 2026
Elegant patrons enjoying gourmet food and fine wine at an exclusive, dimly lit ballroom event, with a sommelier pouring wine.
Taste

Exclusive Food & Wine Festivals: Costs & Planning for 2026

A VIP ticket to the 2026 New Mexico Wine Festival?

Olivier Dubois·June 19, 2026