Viticulture
2 articles
Taste
Beyond Organic: The Principles of Biodynamic Wine Explained
Biodynamic viticulture is a holistic approach that views vineyards as self-sustaining ecosystems, building on organic principles with unique practices like specific preparations, cosmic rhythms, and biodiversity. This method aims to enhance soil vitality, vine health, and wine character, distinguishing it from conventional organic methods.
Olivier Dubois·October 4, 2026
Taste
Terroir, Explained: How Climate, Soil, Slope and Human Hands Give a Wine Its Sense of Place
Terroir is the "sense of place" in wine, defined by the complex interplay of climate, soil, topography, and human decisions. Understanding these interacting factors is key to appreciating how a wine tells the story of its origin, rather than just its grape variety.
Olivier Dubois·June 18, 2026