Wine
5 articles
Winemakers Revive Ancient Techniques for New Wine Made From Dried Grapes
After centuries of obscurity, the first official version of the PDO ‘Monemvasia-Malvasia’ wine was bottled at the end of 2012, marking a formal return for an ancient winemaking tradition.
Terroir, Explained: How Climate, Soil, Slope and Human Hands Give a Wine Its Sense of Place
Terroir is the "sense of place" in wine, defined by the complex interplay of climate, soil, topography, and human decisions. Understanding these interacting factors is key to appreciating how a wine tells the story of its origin, rather than just its grape variety.
Monte Rosso Estate Launches Its Own Wine Label
The 2023 Los Niños Cabernet Sauvignon, from a 3.
Winemakers craft innovative wine blends breaking tradition
Maggie Harrison, a winemaker known for her unconventional blends, is dazzling diners and critics alike, proving that rule-breaking wines are gaining serious traction.
Italy's Pinot Nero Offers Red Burgundy Wine Alternatives
Imagine a bottle of Franz Haas Pinot Nero from Alto Adige, a sophisticated, oak-aged marvel, priced at just 30.